– appetizers –
SPRING ROLLS… Vegetable spring rolls with our house duck sauce and spicy mustard.
1 roll for 2.50 / 3 rolls for 6.
5 pan seared pork and vegetable filled wontons served with a savory Asian dipping sauce.
Heaping plate of freshly steamed edamame with fresh ground sea salt.
Hand battered shrimp drizzled with house made firecracker sauce.
Hand battered pickle chips with Sriracha ranch sauce.
HAND CUT GARLIC FRIES…5
One pound of fresh cut fries, tossed in garlic and herb parmesan, served with house BBQ aioli.
Spinach dip topped with mozzarella, heated to perfection in the oven.
8 jumbo wings tossed in your choice of buffalo, garlic parmesan, Cajun dry rub or honey sriracha.
Our homemade blend served with tomato, cucumber, warm pita and finished with Olive Oil.
Rangoons stuffed with cream cheese & crab.
Fresh Hawaiian caught tuna, avocado, red onion, tomato, sesame oil and sesame seeds served on a bed of mixed greens with a side of taro root chips.
LAMB LOLLIPOPS…12 (available after 5:00)
Grilled with Creekers Original BBQ sauce form Stoney Creek, TN. Served with caramel glazed roasted brussel sprouts.
– salads –
WINTER CHOPPED TOWER…9
Black walnuts, craisins, red apples, apple-wood smoked blue cheese, bacon, tossed in Olive Oil Divine Champagne Balsamic.
Fresh spinach and strawberries topped with candied cashews, goat cheese, and raspberry vinaigrette.
lettuce, tomato, red onions, bacon, egg, blue cheese crumbles, and home made croutons
house salad topped with Cruze Dairy Farm churned buttermilk dipped, fried chicken tossed in Buffalo sauce.
Add to any Salad:
Grilled/Fried Chicken.. 4
Grilled Avocado.. 4
Blackened/Fried Shrimp.. 5
Blackened/Grilled Salmon.. 6
Dressings: Blue Cheese, Honey Mustard, Ranch
House Balsamic, Sesame Ginger, Raspberry Vinaigrette,
Olive Oil Divine Champagne Balsamic for $1 upcharge
– Entrees –
Add a salad for 2.49
8 oz filet of fresh Salmon served with smoked Gouda cheese grits, asparagus, red pepper jam.
MAHI MAHI FISH TACOS…12
spanish marinated and pan seared Mahi Mahi, red cabbage, pico de gallo, and firecracker sauce wrapped in flour tortillas, served with a grilled corn salad.
*Wrap it in lettuce for gluten free
Cruze Dairy Farm Churned Buttermilk (Knoxville, TN) dipped chicken with hand cut garlic fries and BBQ aioli or Apple Butter dipping sauce.
SHRIMP AND GRITS…15
Seared shrimp, with mozzarella and cheddar cheese grits, then topped with a Cajun mushroom cream sauce.
– 100% WOOD FIRE GRILLED ENTREES (after 5:00) –
All steaks served with 2 sides. Add a side salad for 2.49
Add blackened or sautéed shrimp $7
16 oz. Ribeye.
Dry Aged Ribeye…35
20 + day dry aged 16oz ribeye.
8 oz. Filet Mignon.
Surf and Turf…36
8 oz. Filet Mignon, sautéed shrimp.
Center Cut Prime Bone-In Pork Chop…20
Topped with jalapeno strawberry bacon jam.
Mashed potato, creamed corn with Benton’s bacon, maple glazed brussel sprouts, grilled asparagus, brown butter carrots, truffle mac n cheese, sautéed mushrooms, black rice, roasted cauliflower with mornay cheese.
Belly Fired Sea Bass…28
Chilean Sea Bass cooked in the belly of the wood fired oven for maximum heat and flavor.
Served with Parmesan risotto and choice of side.
Charred Vegetable Penne Pasta…12
Portobello mushroom, squash, onions, zucchini, asparagus,
red pepper and basil pesto served over penne pasta.
(Add: Chicken Breast 4 – Shrimp 5 – Grilled Salmon 6)
Emperor’s Herb Chicken…14
Grilled Chicken Breast, Black Rice and carrots, finished with pesto cream sauce. According to ancient Chinese legend, black rice was so rare, tasty, and nutritious that only the emperors were allowed to eat it.
– Burgers & Sandwiches –
(All burgers served with fresh hand cut fries.)
Add hand cut Garlic Parmesan Fries with BBQ Aioli
Sweet Potato Waffle Fries with Honey Mustard
Mixed Green Side Salad
15-20 day dry aged ribeye mixed with our house blend of tenderloin tips and brisket. Topped with sautéed mushrooms and onions. Finished with thyme aioli.
Our house burger topped with Buffalo Trace bourbon blackberry jam, smoked bacon, mixed greens and goat cheese.
Our house burger topped with Brie cheese, apricot brandy, jalapeno jam, and spinach. Served on a garlic butter bun.
AMERICAN KOBE BEEF…12
A beautifully marbled fresh ground Kobe beef patty grilled to your delight, topped with sautéed mushrooms and onions.
Kobe beef, Truffle Parmesan cheese, Benton’s Bacon, sliced tomato.
LABEL SIGNATURE BURGER…11
Fresh ground beef burger topped with bacon, avocado, tomato and a creamy jalapeno sauce.
THE ULTIMATE CHEESEBURGER…14
Fresh ground beef burger topped with Gouda, Swiss, cheddar, American cheese, and smoked bacon with a jalapeno pickle spear.
BLACK N BLUE…10
Fresh ground beef burger topped with blue cheese crumbles and grilled onions.
Fresh ground beef burger topped with grilled onions and homemade pimento cheese.
SPICY THAI CHICKEN SANDWICH…11
Grilled chicken breast topped, Swiss, avocado, Thai chili sauce and Tabasco onion straws.
Seasoned turkey patty topped with ghost pepper mozzarella, caramelized onions, lettuce, tomato, and thyme aioli.
THE BACON CLUCKER…9.50
Hand battered chicken breast topped with bacon, drizzled in honey mustard with lettuce and tomato. (Make it a double clucker for $1 more)
– Label Your Sandwich –
Fresh Ground Steak Burger…9
Fried or Grilled Chicken… 9
American Kobe Beef / Bison… 13
Portobello / Black Bean / Turkey… 8
Sweet Potato Waffle Fries, Garlic Parmesan Fries., Side Salad. $1
Choose Your Cheese
Swiss, American, Smoked Gouda, Blue Cheese, Goat Cheese,
Ghost Pepper Mozzarella