Try our new flavored teas! Honey mango, blueberry, strawberry, peach, or raspberry! $2.75 ($1 refill)
– appetizers –
long plate of heaping edamame with fresh ground sea salt.
hand battered shrimp drizzled with house sauce.
Rangoons stuffed with cream cheese and crab.
Hand battered pickle chips with sriracha ranch sauce.
MANGO SRIRACHA HUMMUS…8
Served with honey jerk pita.
our homemade chickpea blend served with tomato and cucumber, and finished with Abington Olive Oil.
– salads –
(Any salad: add chicken…4, add shrimp…5, add salmon…6)
a fresh spinach salad topped with candied cashews, goat cheese, and raspberry vinaigrette.
WINTER CHOPPED TOWER…9
black walnuts, craisins, red apples, apple-wood smoked blue cheese, bacon, tossed in Olive Oil Divine Champagne Balsamic.
house salad topped with Cruze Dairy Farm Churned Buttermilk dipped fried chicken tossed in Buffalo sauce.
lettuce, tomato, red onions, bacon, egg, blue cheese crumbles, and homemade croutons.
– lunch entrees –
MAHI MAHI TACOS…12
Mahi mahi, cabbage mix, pico de gallo, and firecracker sauce wrapped in a warm tortilla, served with a side of chipotle slaw. wrap it in lettuce for gluten free option.
FIRECRACKER SHRIMP TACOS…10
Cabbage mix, pico de gallo, firecracker sauce served with corn spinach salad.
Grilled chicken breast served with black rice, pico de gallo, avocado, and a side of sriracha.
Tender chicken dipped in buttermilk, breaded, and fried. served with hand cut garlic fries, and BBQ aioli.
BISON CHOPPED STEAK…12
Served with mashed potatoes, homemade brown gravy, beech mushrooms, and sauteed onions.
SHRIMP AND GRITS…12
Seared shrimp served with Gouda cheese grits.
– burgers & sandwiches –
Our burgers are served with fresh hand cut fries on the side. Add hand cut garlic fries with BBQ aioli or sweet potato fries with honey mustard, or substitute a side salad for $1.
your choice of swiss, american, smoked gouda, cheddar, smoked mozzarella or blue cheese.
our house burger topped with Brie cheese, apricot brandy, jalapeno jam, thyme aioli, and spinach. Served on a garlic butter bun.
Buffalo Trace bourbon blackberry jam, smoked bacon, mixed greens, and goat cheese.
MILE HIGH PULLED PORK…9
tossed in pineapple and brown sugar BBQ sauce, topped with firecracker slaw.
corned beef, sauerkraut, and Swiss cheese on marble rye.
fried green tomato, Benton’s Bacon, lettuce, and roasted red pepper aioli.
LABEL SIGNATURE BURGER…11
bacon, avocado, tomato, creamy jalapeno sauce.
BLACK N BLUE…9.5
blue cheese crumbles, grilled onions.
fresh ground burger topped with grilled onions and homemade pimento.
turkey patty, ghost pepper mozzarella, caramelized onions, lettuce, tomato, and thyme aioli.
SPICY THAI CHICKEN SANDWICH…10.5
grilled chicken breast topped with habanero jack cheese, avocado, Thai chili sauce, Tabasco onion straws.
SPICY PORK QUESADILLA…10
flour tortilla filled with habanero jack cheese, pulled pork, served with a side of Creekers BBQ sauce.
MILE HIGH PULLED PORK…9
tossed in pineapple & brown sugar BBQ sauce, topped with firecracker slaw.
smoked turkey, candied bacon, lettuce, tomato, and thyme aioli.
SUSHI AVAILABLE ANYTIME. SEE DINNER MENU