– appetizers –
5 pan seared pork and vegetable filled wontons served with a savory Asian dipping sauce.
Heaping plate of freshly steamed edamame with fresh ground sea salt.
Hand battered shrimp drizzled with house made firecracker sauce.
Hand battered pickle chips with Sriracha ranch sauce.
HAND CUT GARLIC FRIES…6
One pound of fresh cut fries, tossed in garlic and herb parmesan, served with house BBQ aioli.
Spinach dip topped with mozzarella, heated to perfection in the oven.
8 jumbo wings tossed in your choice of buffalo, garlic parmesan, Cajun dry rub or honey sriracha.
Our homemade blend served with tomato, cucumber, warm pita and finished with Olive Oil.
Rangoons stuffed with cream cheese & crab.
Fresh Hawaiian caught tuna, avocado, red onion, tomato, sesame oil and sesame seeds served on a bed of mixed greens with a side of taro root chips.
Grilled with Creekers Original BBQ sauce form Stoney Creek, TN. Served with caramel glazed roasted brussel sprouts.
– salads –
SEASONAL CHOPPED SALAD…8
Our creative blend of locally sourced ingredients that reflect our restaurant as well as the seasons.
Fresh spinach and strawberries topped with candied cashews, goat cheese, and raspberry vinaigrette.
lettuce, tomato, red onions, bacon, egg, blue cheese crumbles, and home made croutons
house salad topped with Cruze Dairy Farm churned buttermilk dipped, fried chicken tossed in Buffalo sauce.
Add to any Salad:
Grilled/Fried Chicken.. 4
Blackened/Fried Shrimp.. 6
Blackened/Grilled Salmon.. 8
Dressings: Blue Cheese, Honey Mustard, Ranch
Balsamic, Sesame Ginger, Raspberry Vinaigrette,
OLIVE OIL DIVINE CHAMPAGNE BALSAMIC /or/ BOURBON BALSAMIC +$1
– Entrees –
Add a salad for 2.49
8 oz filet of fresh Salmon served with smoked Gouda cheese grits, asparagus, red pepper jam.
MAHI MAHI FISH TACOS…14
spanish marinated and pan seared Mahi Mahi, red cabbage, pico de gallo, and firecracker sauce wrapped in flour tortillas, served with a grilled corn salad.
*Wrap it in lettuce for gluten free
Cruze Dairy Farm Churned Buttermilk (Knoxville, TN) dipped chicken with hand cut garlic fries and BBQ aioli or Apple Butter dipping sauce.
SHRIMP AND GRITS…17
Seared shrimp, with mozzarella and cheddar cheese grits, then topped with a Cajun mushroom cream sauce.
CHARRED VEGETABLE PENNE PASTA…12
Squash, onions, zucchini, asparagus,
red pepper and basil pesto served over penne pasta. Topped with a Portobello mushroom OR
(Sub: Chicken Breast 4 – Shrimp 5 – Grilled Salmon 6)
EMPEROR’S HERB CHICKEN…15
Grilled Chicken Breast, Black Rice and carrots, finished with pesto cream sauce. According to ancient Chinese legend, black rice was so rare, tasty, and nutritious that only the emperors were allowed to eat it.
BELLY FIRED SEA BASS…36
Chilean Sea Bass cooked in the belly of the wood fired oven for maximum heat and flavor.
Served with Parmesan risotto and choice of side.
– 100% WOOD FIRE GRILLED ENTREES (after 5:00) –
All steaks served with 2 sides. Add a side salad for 2.49
Add blackened or sautéed shrimp $7
BUTCHER’S CUT STEAK… MKT
16oz PRIME RIBEYE…44
40 DAY DRY AGED PRIME RIBEYE…40
8oz FILET MIGNON…42
SURF AND TURF…46
8 oz Filet Mignon, sautéed shrimp.
CENTER CUT PRIME PORK CHOP…24
with strawberry jalapeno jam
Mashed potatoes, creamed corn with Southern Craft’s house cured bacon, maple glazed brussels sprouts, grilled asparagus, brown butter carrots, truffle mac n cheese, sautéed mushrooms, black rice, vegetables.
– Burgers & Sandwiches –
(All burgers served with fresh hand cut fries.)
Add hand cut Garlic Parmesan Fries with BBQ Aioli (+$1)
Sweet Potato Waffle Fries with Honey Mustard (+$1)
Mixed Green Side Salad
40 day dry aged rib-eye mixed with our house blend of tenderloin tips and brisket. Topped with sautéed mushrooms and onions. Finished with thyme aioli.
Our house burger topped with Buffalo Trace bourbon blackberry jam, smoked bacon, mixed greens and goat cheese.
Our house burger topped with Brie cheese, apricot brandy, jalapeno jam, and spinach. Served on a garlic butter bun.
AMERICAN KOBE BEEF…15
A beautifully marbled fresh ground Kobe beef patty grilled to your delight, topped with sautéed mushrooms and onions.
Kobe beef, Truffle Parmesan cheese, Southern Craft house cured bacon, sliced tomato.
LABEL SIGNATURE BURGER…12
Fresh ground beef burger topped with bacon, avocado, tomato and a creamy jalapeno sauce.
THE ULTIMATE CHEESEBURGER…14
Fresh ground beef burger topped with Gouda, Swiss, cheddar, American cheese, and smoked bacon.
BLACK N BLUE…10
Fresh ground beef burger topped with blue cheese crumbles and grilled onions.
Fresh ground beef burger topped with grilled onions and homemade pimento cheese.
SPICY THAI CHICKEN SANDWICH…11
Grilled chicken breast topped, Swiss, avocado, Thai chili sauce and Tabasco onion straws.
Seasoned turkey patty topped with ghost pepper mozzarella, caramelized onions, lettuce, tomato, and thyme aioli.
THE BACON CLUCKER…10
Hand battered chicken breast topped with bacon, drizzled in honey mustard with lettuce and tomato. (Make it a double clucker for $1 more)
– Label Your Sandwich –
Fresh Ground Steak Burger…9
Fried or Grilled Chicken… 9
American Kobe Beef / Bison … 15
Dry Aged Patty… 16
Portobello / Black Bean / Turkey… 8
Impossible Patty… 15
Sweet Potato Waffle Fries, Garlic Parmesan Fries., Side Salad. $1
Choose Your Cheese
Swiss, American, Smoked Gouda, Blue Cheese, Goat Cheese,
Ghost Pepper Mozzarella
THAI CHILI SAUCE
SOUTHERN CRAFT BBQ SAUCE
Additional Toppings (+.50 cents):
WHITE WINE MUSHROOMS
FRIED GREEN TOMATO
FIRE ROASTED RED PEPPERS
PICO DE GALLO
RED PEPPER JAM
Premium Toppings (+1.00):
HICKORY SMOKED BACON
BUFFALO TRACE BOURBON BLACKBERRY JAM
JALAPENO STRAWBERRY BACON JAM
Foodie Toppings (+2):
SOUTHERN CRAFT HOUSE CURED BACON
WHITE TRUFFLE PARMESAN
– Sushi –
– Classic Sushi* –
Fresh sushi, hand rolled to order.
Tuna Roll – 7
Salmon Roll – 7
Yellowtail – 8
Eel and Cucumber – 6
Philadelphia – 8
Spicy Tuna – 8
Tempura Veggie – 6
California – 6
Nigiri – 7
Sashimi – 8
Seaweed Salad – 5
– Chef’s Creations Sushi* –
Tempura shrimp and spicy crab topped with eel sauce & sesame seeds.
Fresh tuna and avocado topped with cilantro and lime.
Crab. Cucumber, avocado, topped with tempura bacon, roe, green onions, with sweet chili and eel sauce.
Crab, cucumber, avocado, topped with cream cheese, tuna, tempura bacon, tempura shrimp, more avocado, spicy mayo, and eel sauce.
Crab, avocado, and cucumber. Topped with tuna, yellowtail, and salmon.
Fresh salmon, cream cheese and asparagus topped with fresh water eel, sesame seeds and eel sauce, spicy mayo.
Avocado, crab, cream cheese, topped with thin seared slices of our house filet. Drizzled with spicy mayo, scallions, a five spice blend, and smelt roe. Served with a house made soy ginger dipping sauce.
Big Orange Roll…12
Tempura shrimp, soy paper, crab, topped with orange chili sauce and tempura crunchies.
Stir Fry Roll…12
Salmon, cream cheese, avocado, asparagus, tempura battered and fried. Served regular or spicy, with soy ginger sauce.
Tempura shrimp, avocado, crab, cream cheese, topped with tuna, salmon, crab, drizzled with eel sauce, sweet chili, sriracha. Sesame seeds.
Red Dragon Roll…12
Spicy crab, avocado, topped with tuna, red roe and sweet chili sauce.
Tempura shrimp, cream cheese, jalapenos. Topped with seared shrimp, scallops, red roe, scallions, eel sauce, spicy mayo, and sesame seeds.
Crab, avocado, and cucumber, topped with cream cheese, seared tuna, green onions, and spicy teriyaki sauce.
Smoky Mountain Roll…17
Spicy tuna, cream cheese, & cucumber, topped with yellowtail, smoked salmon, eel sauce, roe, green onions, tempura crunchies, & firecracker aioli. Make it spicy with shu thai sauce.