dinner2018-01-31T04:27:30+00:00
Voted Best Restaurant in Johnson City, TN to have brunch, lunch or dinner. See their menus here. Excellent service.

Dinner Menu

– appetizers –

SPRING ROLLS… Vegetable spring rolls with our house duck sauce and spicy mustard.
1 roll for 2.50 / 3 rolls for 6.

POT STICKERS…8
5 pan seared pork and vegetable filled wontons served with a savory Asian dipping sauce.

EDAMAME…6
Heaping plate of freshly steamed edamame with fresh ground sea salt.

FIRECRACKER SHRIMP…9
Hand battered shrimp drizzled with house made firecracker sauce.

FRIED PICKLES…6
Hand battered pickle chips with Sriracha ranch sauce.

HAND CUT GARLIC FRIES…5
One pound of fresh cut fries, tossed in garlic and herb parmesan, served with house BBQ aioli.

SPINACH DIP…9
Spinach dip topped with mozzarella, heated to perfection in the oven.

TRADITIONAL WINGS…10
8 jumbo wings tossed in your choice of buffalo, garlic parmesan, Cajun dry rub or honey sriracha.

HUMMUS…8
Our homemade blend served with tomato, cucumber, warm pita and finished with Olive Oil.

CRAB RANGOONS…6
Rangoons stuffed with cream cheese & crab.

AHI POKE…12
Fresh Hawaiian caught tuna, avocado, red onion, tomato, sesame oil and sesame seeds served on a bed of mixed greens with a side of taro root chips.

LAMB LOLLIPOPS…12 (available after 5:00)
Grilled with Creekers Original BBQ sauce form Stoney Creek, TN. Served with caramel glazed roasted brussel sprouts.

– salads –

SEASONAL CHOPPED TOWER…8
Our creative blend of locally sourced ingredients that reflect our restaurant as well as the seasons.

STRAWBERRY SPINACH…8
Fresh spinach and strawberries topped with candied cashews, goat cheese, and raspberry vinaigrette.

HOUSE SALAD…7
lettuce, tomato, red onions, bacon, egg, blue cheese crumbles, and home made croutons

BOOMSTOWN SALAD…12
house salad topped with Cruze Dairy Farm churned buttermilk dipped, fried chicken tossed in Buffalo sauce.

Add to any Salad:

Grilled/Fried Chicken.. 4    

Blackened/Fried Shrimp..  5  

Blackened/Grilled Salmon.. 6

Dressings: Blue Cheese, Honey Mustard, Ranch

Balsamic, Sesame Ginger, Raspberry Vinaigrette,

OLIVE OIL DIVINE CHAMPAGNE BALSAMIC /or/ BOURBON BALSAMIC +$1

Voted Best Restaurant in Johnson City, TN to have brunch, lunch or dinner. See their menus here. Excellent service.

– Entrees –

Add a salad for 2.49

BLACKENED SALMON…17
8 oz filet of fresh Salmon served with smoked Gouda cheese grits, asparagus, red pepper jam.

MAHI MAHI FISH TACOS…14
spanish marinated and pan seared Mahi Mahi, red cabbage, pico de gallo, and firecracker sauce wrapped in flour tortillas, served with a grilled corn salad.

*Wrap it in lettuce for gluten free

BUTTERMILK CHICKEN…13
Cruze Dairy Farm Churned Buttermilk (Knoxville, TN) dipped chicken with hand cut garlic fries and BBQ aioli or Apple Butter dipping sauce.

SHRIMP AND GRITS…15
Seared shrimp, with mozzarella and cheddar cheese grits, then topped with a Cajun mushroom cream sauce.

– 100% WOOD FIRE GRILLED ENTREES (after 5:00) –

All steaks served with 2 sides. Add a side salad for 2.49
Add blackened or sautéed shrimp $7

Ribeye…30
16 oz. Ribeye.

Dry Aged Ribeye…38
dry aged 16oz ribeye.

Filet Mignon…32
8 oz. Filet Mignon.

Surf and Turf…38
8 oz. Filet Mignon, sautéed shrimp.

Center Cut Prime Bone-In Pork Chop…21
Topped with jalapeno strawberry bacon jam.

Sides:

Mashed potato, creamed corn with Benton’s bacon, maple glazed brussel sprouts, grilled asparagus, brown butter carrots, truffle mac n cheese, sautéed mushrooms, black rice, vegetables.

Belly Fired Sea Bass…29
Chilean Sea Bass cooked in the belly of the wood fired oven for maximum heat and flavor.
Served with Parmesan risotto and choice of side.

Charred Vegetable Penne Pasta…12
Portobello mushroom, squash, onions, zucchini, asparagus,
red pepper and basil pesto served over penne pasta.
(Add: Chicken Breast 4 – Shrimp 5 – Grilled Salmon 6)

Emperor’s Herb Chicken…14
Grilled Chicken Breast, Black Rice and carrots, finished with pesto cream sauce. According to ancient Chinese legend, black rice was so rare, tasty, and nutritious that only the emperors were allowed to eat it.

– Burgers & Sandwiches –

(All burgers served with fresh hand cut fries.)

Add hand cut Garlic Parmesan Fries with BBQ Aioli (+$1)
Sweet Potato Waffle Fries with Honey Mustard (+$1)
or
Mixed Green Side Salad
for $1

PRIVILEGE…15
40 day dry aged rib-eye mixed with our house blend of tenderloin tips and brisket. Topped with sautéed mushrooms and onions. Finished with thyme aioli.

DRUNKEN GOAT…13
Our house burger topped with Buffalo Trace bourbon blackberry jam, smoked bacon, mixed greens and goat cheese.

Un-Brie-lievable Burger…13
Our house burger topped with Brie cheese, apricot brandy, jalapeno jam, and spinach. Served on a garlic butter bun.

AMERICAN KOBE BEEF…12
A beautifully marbled fresh ground Kobe beef patty grilled to your delight, topped with sautéed mushrooms and onions.

THE POLITICIAN…14
Kobe beef, Truffle Parmesan cheese, Benton’s Bacon, sliced tomato.

LABEL SIGNATURE BURGER…11
Fresh ground beef burger topped with bacon, avocado, tomato and a creamy jalapeno sauce.

THE ULTIMATE CHEESEBURGER…14
Fresh ground beef burger topped with Gouda, Swiss, cheddar, American cheese, and smoked bacon with a jalapeno pickle spear.

BLACK N BLUE…10
Fresh ground beef burger topped with blue cheese crumbles and grilled onions.

PIMENTO BURGER…10
Fresh ground beef burger topped with grilled onions and homemade pimento cheese.

SPICY THAI CHICKEN SANDWICH…11
Grilled chicken breast topped, Swiss, avocado, Thai chili sauce and Tabasco onion straws.

ANGRY BIRD…10
Seasoned turkey patty topped with ghost pepper mozzarella, caramelized onions, lettuce, tomato, and thyme aioli.

THE BACON CLUCKER…10
Hand battered chicken breast topped with bacon, drizzled in honey mustard with lettuce and tomato. (Make it a double clucker for $1 more)

– Label Your Sandwich –

Fresh Ground Steak Burger…9
Fried or Grilled Chicken… 9

American Kobe Beef / Bison… 13
Portobello / Black Bean / Turkey… 8

Sweet Potato Waffle Fries, Garlic Parmesan Fries., Side Salad. $1

Choose Your Cheese
Swiss, American, Smoked Gouda, Blue Cheese, Goat Cheese,
Ghost Pepper Mozzarella

Complimentary Toppings:
LETTUCE
TOMATO
ONIONS
BBQ AIOLI
FIRECRACKER SAUCE
JALAPENO CREAM
THAI CHILI SAUCE
WASABI MAYO
SRIRACHA RANCH
SOUTHERN CRAFT BBQ SAUCE
SPICY MUSTARD

Additional Toppings (+.50 cents):
WHITE WINE MUSHROOMS
CARAMELIZED ONIONS
JALAPEÑOS
TABASCO STRAWS
BALSAMIC ONIONS
FRIED GREEN TOMATO
FIRE ROASTED RED PEPPERS
GRILLED PINEAPPLE
PICO DE GALLO
RED PEPPER JAM
HOT TN CHOW CHOW

Premium Toppings (+1.00):
HICKORY SMOKED BACON
FRIED EGG
HOMEMADE PIMENTO
JALAPENO STRAWBERRY BACON JAM

Foodie Toppings (1.50):
BENTON’S BACON
BROWN SUGAR CANDIED BACON
WHITE TRUFFLE PARMESAN
APPLE BUTTER
AVOCADO

– Sushi –

– Classic Sushi* –

Fresh sushi, hand rolled to order.

Tuna Roll – 7
Salmon Roll – 7
Yellowtail – 7
Eel and Cucumber – 6
Philadelphia – 8
Spicy Tuna – 8
Tempura Veggie – 6
California – 6

– Chef’s Creations Sushi* –

Dynamite Roll…10
Tempura shrimp and spicy crab topped with eel sauce & sesame seeds.

Envy Roll…12
Fresh tuna and avocado topped with cilantro and lime.

Bakersfield Roll…14
Crab. Cucumber, avocado, topped with tempura bacon, roe, green onions, with sweet chili and eel sauce.

Junkyard Roll…14
Crab, cucumber, avocado, topped with cream cheese, tuna, tempura bacon, tempura shrimp, more avocado, spicy mayo, and eel sauce.

Rainbow Roll…12
Crab, avocado, and cucumber. Topped with tuna, yellowtail, and salmon.

Firestarter Roll…12
Tempura shrimp, red pepper, cream cheese, topped with seared scallops, yellowtail, shrimp. bacon, green onion, tempura. Ghost pepper drizzle.

Dragon Roll…10
Fresh salmon, cream cheese and asparagus topped with fresh water eel, sesame seeds and eel sauce, spicy mayo.

Filet Roll…17
Avocado, crab, cream cheese, topped with thin seared slices of our house filet. Drizzled with spicy mayo, scallions, a five spice blend, and smelt roe. Served with a house made soy ginger dipping sauce.

Big Orange Roll…12
Tempura shrimp, soy paper, crab, topped with orange chili sauce and tempura crunchies.

Stir Fry Roll…12
Salmon, cream cheese, avocado, asparagus, tempura battered and fried. Served regular or spicy, with soy ginger sauce.

Label Roll…12
Tempura shrimp, avocado, crab, cream cheese, topped with tuna, salmon, crab, drizzled with eel sauce, sweet chili, sriracha. Sesame seeds.

Red Dragon Roll…10
Spicy crab, avocado, topped with tuna, red roe and sweet chili sauce.

Volcano Roll…14
Tempura shrimp, cream cheese, jalapenos. Topped with seared shrimp, scallops, red roe, scallions, eel sauce, spicy mayo, and sesame seeds.

Masterpiece Roll…12
Crab, avocado, and cucumber, topped with cream cheese, seared tuna, green onions, and spicy teriyaki sauce.

Menu

brunch              lunch              dinner              cocktails              bourbon – scotch              kids

RESERVATIONS   423.631.0505                               112 Tipton St, Johnson City, TN 37604